Israel’s culinary scene is world-renown and each year millions of tourists enjoy treating their palettes when they visit.
A number of Israeli chefs have attained the heights of success in the food industry, opening successful restaurants in Europe or New York City.
But real Israeli food needs to be enjoyed in Israel alone. And that’s because the sights, sounds and smells of Tel Aviv, Jaffa or Jerusalem add to the culinary experience.
On the prowl for good food? You can enjoy anything from a cheap falafel in the market to a 5-star dining experience in an elegant restaurant.
Either way, you won’t be disappointed…